Jamie Oliver Cinnamon Rolls
Ingredients
Dough:
1 cup milk
1/2 cup butter
1/2 cup brown sugar
1 or 2 tbsp vanilla
1 tsp salt
5-6 cups flour
1 pkg (1/4 oz) instant yeast
4 eggs
Filling
1/2 cup butter, room temperature
1 cup brown sugar
2 tbsp cinnamon
Glaze
1 tbsp vanilla
1/4 cream
1 cup powdered sugar
Method
Directions: Preheat OVen to 350F bake for 15-18minutes
Dough
In a small pot gently warm the milk along with 1 stick of butter, 1/2
cup of brown sugar, the vanilla and the salt. Don\'t bring to a simmer,
warm just enough to melt the butter. Meanwhile measure half the flour
into the bowl of a stand mixer along with the yeast. Add the warm melted
milk butter mixture to the flour, beat with a paddle attachment until
smooth. Add the eggs one at a time, beating until smooth before
proceeding. Switch to a dough hook and add the remaining flour. Knead
until a soft dough forms that is no longer sticky to the touch, about
five minutes. Rest the dough in a warm place, covered in a lightly oiled
bowl until it doubles in size, about one to two hours.
Knock the
dough down and let rest for a few minutes. Meanwhile thoroughly mix
together the room temperature butter with 1 cup of brown sugar and the
cinnamon. Flour your work surface, the dough, your hands and a rolling
pin. Roll out the dough into a long rectangle shape, about 18x12-inches.
Evenly spread the cinnamon butter over the top of the dough leaving an
inch or two uncovered along one long edge. This will help a seal form.
Roll tightly into a long cigar shape from the covered long edge to the
uncovered long edge. Brush the outside of the log with oil or melted
butter.
Slice the dough log into 12 or 16 sections. Turn each on its
side and position evenly in an appropriately sized lightly oiled baking
pan. Rest, uncovered, until the dough doubles in size again and the
rolls swell into each other.
Meanwhile preheat your oven to 350?. When the dough is ready, bake for 40 to 45 minutes.
When
the cinnamon rolls have cooled enough to handle stir together the glaze
ingredients and drizzle all over them. Serve immediately!
Filling
Mix all ingredients together.
Glaze
Stir together the glaze ingredients and drizzle all over the cinnamon rolls after they have cooled
Quoted from: http://www.jamieoliver.com/recipes/member-recipes/Cinnamon%20Rolls/3165
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