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2012年6月14日 星期四

Cinnamon roll recipe- from Internet

Jamie Oliver Cinnamon Rolls

Ingredients
Dough:
1 cup milk
1/2 cup butter
1/2 cup brown sugar
1 or 2 tbsp vanilla
1 tsp salt
5-6 cups flour
1 pkg (1/4 oz) instant yeast
4 eggs

Filling
1/2 cup butter, room temperature
1 cup brown sugar
2 tbsp cinnamon

Glaze
1 tbsp vanilla
1/4 cream
1 cup powdered sugar
Method
Directions: Preheat OVen to 350F bake for 15-18minutes
Dough
In a small pot gently warm the milk along with 1 stick of butter, 1/2 cup of brown sugar, the vanilla and the salt. Don\'t bring to a simmer, warm just enough to melt the butter. Meanwhile measure half the flour into the bowl of a stand mixer along with the yeast. Add the warm melted milk butter mixture to the flour, beat with a paddle attachment until smooth. Add the eggs one at a time, beating until smooth before proceeding. Switch to a dough hook and add the remaining flour. Knead until a soft dough forms that is no longer sticky to the touch, about five minutes. Rest the dough in a warm place, covered in a lightly oiled bowl until it doubles in size, about one to two hours.

Knock the dough down and let rest for a few minutes. Meanwhile thoroughly mix together the room temperature butter with 1 cup of brown sugar and the cinnamon. Flour your work surface, the dough, your hands and a rolling pin. Roll out the dough into a long rectangle shape, about 18x12-inches. Evenly spread the cinnamon butter over the top of the dough leaving an inch or two uncovered along one long edge. This will help a seal form. Roll tightly into a long cigar shape from the covered long edge to the uncovered long edge. Brush the outside of the log with oil or melted butter.

Slice the dough log into 12 or 16 sections. Turn each on its side and position evenly in an appropriately sized lightly oiled baking pan. Rest, uncovered, until the dough doubles in size again and the rolls swell into each other.

Meanwhile preheat your oven to 350?. When the dough is ready, bake for 40 to 45 minutes.
When the cinnamon rolls have cooled enough to handle stir together the glaze ingredients and drizzle all over them. Serve immediately!

Filling
Mix all ingredients together.

Glaze
Stir together the glaze ingredients and drizzle all over the cinnamon rolls after they have cooled

Quoted from: http://www.jamieoliver.com/recipes/member-recipes/Cinnamon%20Rolls/3165

2012年6月10日 星期日

嬰兒大便教學

話說楊姊決定不要再用肛溫計來搓搓搓刺激兩寶解便,而教了一個星期的自己解大便課程,兩寶在本週末時換我驗收,有了之前的慘敗經驗,這次我作好了心裡準備,決定迎頭與兩寶奮戰。

首先先從比較會解大便的Zola開始,Zola很聰明,楊姊說一聲「嗯」,Zola就會跟著楊姊一起「嗯」一聲,超級有趣,平常幫Zola換尿布,舉腳等等,都會引起Zola極度不滿,唯獨便便時,可以隨便人家舉起她的雙腳,怎麼弄都沒關係。要教她們大便,有個SOP:

(1) 在快吃完ㄋㄟㄋㄟ時,先在肚子周圍塗上幫助消脹氣的舒氣爽藥膏,以順時鐘畫圓,輕輕塗抹至發熱為止
(2) 接著抬起雙腳至腹部,增加腹壓
(3) 用大拇指在baby的肛門口向外擴張,幫助肛門收縮,增加排便的感覺,口中要有頻率地喊著「嗯」

兩寶要大便時都會出現大便表情,就是兩眼睜大變得很認真,不哭不鬧也不說話,嘴巴呈現O字型,週六我幫Zola試了半天,只灑了一泡尿跟放了兩個很臭的屁,就不理我了;終於到了週日,Zola吃奶沒辦法安靜下來,扭來扭去,我決定放手一搏,超級臭的屁一放,突然噗一聲,一坨超臭又軟綠的大便傾洩而出,這聲噗也把我嚇了一大跳,真的叫作ㄔㄨㄚ塞.....

下午換成Ingrid吃完奶開始小吐奶,放下來睡覺又苦瓜臉,想想也來個大便教學,同樣的SOP作完以後,就開始嗯嗯,我看到Ingrid的肛門真的開始放大收縮,心想不會吧?真的要出來了?馬上軟綠的便便就這樣冒出頭,一發不可收拾,這樣嗯嗯了半天也有三大坨便便的成果。平常Ingrid便便很沒fu,今天真給面子,真的是越來越down to earth了!!

今天算是驗收相當成功!!

2012年6月8日 星期五

來自外星球?!

Ingrid & Zola都有許多怪表情,還會發出很多的怪聲音,更會作出許多的怪動作,難道新生兒都來自外星球?

怪表情:
兩寶每次吃奶吃到滿足的時候,都會吐掉奶嘴,頭歪一邊,眼睛瞇成一條線,嘴唇緊閉成歪嘴姿勢,醜斃了!!!但是非常好笑!!

怪聲音:
Zola是個肉食性動物,每當肚子餓要吃奶的時候,只要奶嘴或乳頭對準她的嘴吧,就會像是一隻暴龍一樣,瘋狂的左右搖頭對準目標,發出怒吼聲「嚎嗚」的大口咬下去...

怪動作:
由於兩寶是採取仰睡,因此兩寶的雙手都會成投降姿勢,或是完全的大字形

每天都覺得兩寶超有趣的!!